So, to cook nasi goreng kampung is very easy asu drink a glass of water.. mmm.. you might think im crazy.. lol.. Not that easy la.. But i'll show you how to make nasi goreng kampung ala kajang~
you should prepare this first : -
water (small amount)
Ikan bilis (anchovy)
2 Telur (2 Egg)
kacang panjang (long bean) -> not sure right or not haha
cili padi (chili)
bawang merah (Shallot)
bawang putih (garlic)
sayuran lain (other vegetables as you like)
and absolutely you need rice...
1st we need to blend chili, shallot and garlic.. you can use traditional way
or modern way(use electric blender) - i call this 'sambal'
slide the long bean to be like this (smaller better so look nice with rice later)
Fried the egg and make sure you make it shatter..
and the anchovy also need to blend using traditional way..
so, this what you'll need in cooking nasi goreng kampung ala kajang~
forget to mention you also fried some anchovy but put it in last step...
of coz you need rice...
1st, put oil in your dixie..
2ndt you need to tumis(i do not know what is the right term-
after that, put the egg..
mix them up..
and put long bean.. mix them up until the long bean cooking..
then, if you feel everything already cooking and mix together you can put the fried anchovy and then finish~
tada.. easy right!!
have fun with your meal.. hahaha...